Tues-Fri 10:00am-3:00pm
Wed-Fri 5pm onwards
Sat nights 5pm onwards
Sun Closed

07 4631 3223

Tonight… bar tastings, and then on to dinner

 

Bar Share Menu

 

Available from 5pm.

 

 

Panko crumbed prawns with paprika mayonnaise

4 per serve;  $9.00

 

Sweet potato chips with garlic aioli

$6.50

 

Beef cheek, caramelised onion croquette with smoky tomato chutney

2 per serve: $10.00

 

Grilled vegetable gyoza, Asian dipping sauce

4 per serve;  $9.00

 

Tempura battered zucchini flowers, goats cheese and sriracha

2 per serve: $10.50

 

Battered barra fish fingers, citrus mayo

2 per serve;  $9.00

 

Cheese platter for 2 or 4 persons

Farm House double brie; Simon Johnson black waxed aged cheddar; King Island blue; tea soaked prunes; lavosh; quince paste

$15.00 or $25.00

 

  Tonight…

House bread

 

Entree:

Soup of the Day

Beef cheek, caramelised onion croquette with smoky tomato chutney

Flaked Tasmanian salmon salad, grains, baby potato, yogurt, pomegranate, chopped parsley

Tempura battered zucchini flowers, goats cheese and sriracha

 

 

Main Course:

Beef Wellington, red wine jus, sesame carrot, garlic mash

Grilled chicken, autumn vegetable, orecchiette, herb hot pot

Grilled barramundi, macadamia herb crust, roasted potatoes citrus hollandaise

Soy glazed pork belly, roasted apple, cauliflower puree

 

All mains served with today’s house salad

 

 

Dessert:

Soft meringue roulade of grilled pineapple, toasted coconut

Petite Italian doughnuts, dark chocolate ganache, white chocolate and raspberry ice cream

Apple, cinnamon, raisin strudel, poppy seed anglaise

Espresso, vanilla bean ice cream, with either amaretto, frangelico or kahlua

$44 for 2 course; $54 for 3 course