Tues-Fri 10:00am-3:00pm
Wed-Fri 5pm onwards
Sat nights 5pm onwards
Sun Closed

Tonight… bar tastings, and then on to dinner

 

Bar Share Menu

 

Available from 5pm.

 

 

Warmed smoky Bunnyconnellen olives, grilled chorizo

$10.00

 

Panko crumbed prawns with paprika mayonnaise

4 per serve: $12.00

 

Rosemary and flaked salt fat chips with garlic aioli

$7.50

 

Artisan pizza – pepperoni, smoky bacon, red currant, buffalo mozzarella

$15.00

 

Grilled vegetable gyoza, Asian dipping sauce

4 per serve: $10.00

 

Battered barra fish fingers, citrus mayo

2 per serve: $10.00

 

Cheese platter for 2 or 4 persons

Farm House double brie; Simon Johnson black waxed aged cheddar; King Island blue; tea soaked prunes; lavosh; quince paste

$16.00 or $28.00

 

  Tonight…

House bread

 

 

Entree:

 

Slow roasted pork belly, cauliflower puree, green apple salad (GF)

 

Seafood bon bon of prawns, scallops, butter puff pastry, lemon cumin cream

 

Christmas wreath salad with sesame chicken, Asian dressing, pomegranate, orange (GF)

 

Main Course:

 

Slow cooked sirloin of beef, (cooked medium), caramelised onion, blue cheese and fig tart, red wine jus

 

Traditional Christmas fare, roast turkey breast, smoked leg ham, chestnut and lemon thyme stuffing (GF)

 

Fillet of barramundi, macadamia and herbed crust, citrus coconut cream (GF/LF)

 

All mains served with today’s house salad

 

 

Dessert:

 

 

Petite steamed plum pudding, brandy anglais, ice cream

 

Individual cinnamon spiced panna cotta, strawberry and kiwi fruit salsa, caramelised mango, raspberry sorbet (GF)

 

Raspberry almondine tart, white chocolate and raspberry ice cream

 

$44 for 2 course; $54 for 3 course