Tues-Fri 10:00am-3:00pm
Wed-Fri 5pm onwards
Sat nights 5pm onwards
Sun Closed

Tonight… bar tastings, and then on to dinner

 

Bar Share Menu

 

Available from 5pm.

 

 

Warmed smoky Bunnyconnellen olives, grilled chorizo

$10.00

 

Panko crumbed prawns with paprika mayonnaise

4 per serve: $12.00

 

Rosemary and flaked salt fat chips with garlic aioli

$7.50

 

Artisan pizza – pepperoni, smoky bacon, red currant, buffalo mozzarella

$15.00

 

Grilled vegetable gyoza, Asian dipping sauce

4 per serve: $10.00

 

Battered barra fish fingers, citrus mayo

2 per serve: $10.00

 

Cheese platter for 2 or 4 persons

Farm House double brie; Simon Johnson black waxed aged cheddar; King Island blue; tea soaked prunes; lavosh; quince paste

$16.00 or $28.00

 

  Tonight…

House bread

 

 

Entree:

Roasted tomato soup, basil and sour cream (GF)

 

Inbound Caesar of baby cos, crispy pancetta, semi dried tomato, prosciutto wrapped grissini, poached egg, Italian cheese

 

Coconut poached chicken, king prawns, avocado, brown rice, wasabi peas, sesame dressing (GF)

 

Tempura battered zucchini flowers, goats cheese and sriracha

 

Main Course:

Grilled, peppered rib fillet of beef, cooked medium, brandy cream, blue cheese and fig tart

 

Crispy lemon herb chicken, grilled asparagus, whipped ricotta (GF)

 

Pan fried barramundi, mango, mint and almond salsa, citrus butter sauce (GF)

 

Slow roasted pork belly, cauliflower puree, green apple (GF)

 

All mains served with today’s house salad

 

Dessert:

Vanilla panna cotta, cinnamon poached apples and prunes (GF)

 

Dark chocolate flourless torte, with warm chocolate ganache (GF)

 

Raspberry almondine tart, white chocolate and raspberry ice cream

 

Espresso, vanilla bean ice cream, with either amaretto, frangelico or Kahlua (GF)

 

$44 for 2 course; $54 for 3 course