Wed - Fri
11:00am-3:00pm; 6pm onwards
Sat 6pm onwards

Daytime Menu

Today…

• Roasted tomato, pesto chicken soup with cultured cream; garlic rubbed Turkish*  $10.50

• Banana and walnut loaf with strawberries and coconut yoghurt (vegan)  $9.50

• Pork, apple and almond sausage roll  $9.00

• Avocado on toasted Turkish with hummus, smokey tomatoes and goats’ cheese*  $11.00

• Beer battered barramundi, hand cut chips, Asian slaw, citrus mayo $18.00

• Bowl of chips with aioli – sweet potato or plain  $7.00

*Gluten free option available: $1 surcharge

 

Rolls: (All served on toasted Turkish rolls)

  • Leg ham, cheddar cheese, vine tomatoes  $9.00*
  • Corned beef, dijon béchamel, mozzarella $14.00
  • Roasted mushroom, pumpkin, buffalo mozzarella, rocket $14.00*
  • Chicken breast, avocado, bacon, danish feta, lettuce, tomato, aioli  $16.00*
  • Steak sandwich– eye fillet, caramelised onion, brie, peppercorn béarnaise $16.00*
  • Add side of chips (sweet potato or regular): $3.00
  • *Gluten free option available: $1 surcharge

Bowls:  all $18.00

All served with brown rice, carrot, beetroot, bean sprouts, fresh spring onions, black and white sesame seeds

  • Crumbed pork schnitzel, Asian slaw, kimchi, fried onions, paprika mayonnaise
  • Vegetable gyoza, avocado, cinnamon pumpkin, wasabi peas, sweet chilli mayonnaise
  • Soy beef, cherry tomato turmeric sweet potato, beetroot hummus, sesame soy dressing (GF)
  • Panko prawn, pickled radish, ginger, avocado, Asian slaw, coconut lime dressing

Something more:  all $27.00 

  • Slow cooked peppered rib fillet of beef, cooked medium, brandy cream (GF)
  • Spinach and ricotta ravioli, chicken mushroom, cherry tomato, pecorino (Can be made vegetarian)
  • Grilled barramundi, peach and currant salsa, saffron citrus cream (GF)
  • Crumbed lamb cutlets, ratatouille, mint jus