Tues-Fri 10:00am-3:00pm
Wed-Fri 5pm onwards
Sat nights 5pm onwards
Sun Closed

Daytime Menu



Soup of the day with cheesy bread  $10.50


Raspberry, banana, pear toast with cinnamon ricotta butter  $7.50


Fresh avocado and feta on toasted sour dough  $8.50


Bowl of chips with aioli – sweet potato or plain: $6.50





Traditional toastie, leg ham, cheddar cheese, vine tomatoes  $7.00


Battered barramundi fish fingers, crisp lettuce, tomato, citrus mayo  $14.00


Marinated mushroom, rocket, mozzarella, roast pumpkin on Turkish  $14.00


Poached chicken breast, avocado, bacon, Danish feta, lettuce, mayo  $14.00


Fillet mignon, double brie, peppercorn bernaise  $17.00


Add side of chips (sweet potato or regular): $2.50



Salads:  all $18.00


Roasted pumpkin and cauliflower, grilled haloumi, pine nuts, hommus and rocket


Warmed sesame beef, charred broccolini, cherry tomato, cucumber, green leaf, ginger soy broth


Flaked Tasmanian salmon, grains, baby potato, yogurt, pomegranate, chopped parsley


Something more:  all $25.00


Beef Wellington, red wine jus, sesame carrot, garlic mash


Grilled chicken, autumn vegetable, orecchiette, herb hot pot


Grilled barramundi, macadamia herb crust, roasted potatoes citrus hollandaise


Soy glazed pork belly, roasted apple, cauliflower puree

All served with house salad