Tues-Fri 10:00am-3:00pm
Wed-Fri 5pm onwards
Sat nights 5pm onwards
Sun Closed

Daytime Menu


Roasted tomato soup, basil and sour cream (GF) $10.50

• Raspberry, banana, pear toast with cinnamon ricotta butter  $7.50

• Fresh avocado and feta on toasted sour dough  $9.00

• Pork, apple and almond sausage roll  $8.50

• Bowl of chips with aioli – sweet potato or plain  $7.00




  • Traditional toastie, leg ham, cheddar cheese, vine tomatoes $8.00
  • Battered barramundi fish fingers, crisp lettuce, tomato, citrus mayo$14.00
  • Roasted mushroom, pumpkin, buffalo mozzarella, rocket on toasted Turkish $14.00
  • Poached chicken breast, avocado, bacon, Danish feta, lettuce, mayo $14.00
  • Classic steak sandwich – eye fillet, caramelised onion, brie with peppercorn Béarnaise, on toasted Turkish $16.00


Add side of chips (sweet potato or regular): $3.00



Salads:  all $18.00

  • Roasted pumpkin and cauliflower, grilled halloumi, pine nuts, hummus and rocket (GF)
  • Seared soy beef, spinach, sweet potato, bean sprout, tomato, sesame mayonnaise
  • Inbound Caesar of baby cos, crispy pancetta, semi dried tomato, prosciutto wrapped grissini, poached egg, Italian cheese)
  • Coconut poached chicken, king prawns, avocado, brown rice, wasabi peas, sesame dressing (GF)



Something more:  all $25.50

  • Grilled, peppered rib fillet of beef, cooked medium, brandy cream, blue cheese and fig tart
  • Crispy lemon herb chicken, grilled asparagus, whipped ricotta (GF)
  • Pan fried barramundi, mango, mint and almond salsa, citrus butter sauce (GF)
  • Slow roasted pork belly, cauliflower puree, green apple (GF)
  •  All served with house salad