Tues-Fri 10:00am-3:00pm
Wed-Fri 5pm onwards
Sat nights 5pm onwards
Sun Closed

Daytime Menu


• Corn, chicken, basil soup with cheesy bread  $10.50

• Raspberry, banana, pear toast with cinnamon ricotta butter  $7.50

• Fresh avocado and feta on toasted sour dough  $9.00

• Pork, apple and almond sausage roll  $8.50

• Bowl of chips with aioli – sweet potato or plain  $6.50




  • Traditional toastie, leg ham, cheddar cheese, vine tomatoes $8.00
  • Battered barramundi fish fingers, crisp lettuce, tomato, citrus mayo$14.00
  • Roasted mushroom, pumpkin, buffalo mozzarella, rocket on toasted Turkish $14.00
  • Poached chicken breast, avocado, bacon, Danish feta, lettuce, mayo $14.00
  • Classic steak sandwich – eye fillet, caramelised onion, brie with peppercorn Béarnaise, on toasted Turkish $16.00


Add side of chips (sweet potato or regular): $3.00



Salads:  all $18.00

  • Roasted pumpkin and cauliflower, grilled halloumi, pine nuts, hummus and rocket
  • Seared soy beef, spinach, sweet potato bean sprout, tomato, sesame mayonnaise
  • Salad of baby cos, crispy pancetta, semi dried tomato, prosciutto wrapped grissini, poached egg, Italian cheese
  • Prawn, avocado, sweet pepper, endive and saffron mayo



Something more:  all $25.50

  • Grilled sirloin of beef, cooked medium, mushroom ragout, battered onion rings
  • Crispy lemon herb chicken, grilled asparagus, whipped ricotta
  • Pan fried barramundi, pear, mint and almond salsa, citrus butter sauce
  • Slow cooked lamb, cauliflower puree, mushy minted peas, creamy herb mash



All served with house salad