HIGH TEA OPTIONS
Visit Inbound for a special occasion and celebrate with one of our High Tea menus.
These options are quoted to be held within our normal opening hours, (Tuesday – Friday, 10:00am – 3:00pm, and Saturday afternoon, between 3pm and 5pm.) Other times are by special arrangement and extra costs may apply. Final numbers need to be confirmed 48 hours prior to event, and this becomes the minimum number you are charged for.
Mixed platters of strawberry cream sponge, chocolate raspberry brownie, scones with jam and cream
Served with brewed tea and coffee on regular restaurant white crockery
$10.50 per person
(Minimum of 10 guests and 48 hours notice needed. This option is not available on Saturdays.)
(Served on high tea stands, using regular white crockery)
Brewed tea and coffee
Ribbon sandwiches, (Toppings are leg ham, tomato chutney; and egg and lettuce)
Mini pork and apple sausage rolls
Scones with jam and cream
Mini chocolate eclairs
Cup cakes (eg strawberries and cream)
Petite tarts (eg chocolate or brulee filling)
$24 per person
(Minimum of 10 guests for Tuesday to Friday bookings, or 30 guests on Saturdays; and 48 hours notice needed).
(Served on high tea stands, using antique fine bone china tea cups)
Ribbon sandwiches (Toppings are chicken breast, basil pesto; and salmon, cucumber, lemon creme fraiche)
Petite pork and apple sausage rolls
Tomato, goats’ cheese leek tarts
Mini chocolate and almond eclairs
Petite strawberry tarts
Mini dark chocolate and macadamia praline tarts
Rosewater panna cottas
Byron Bay tea and espresso coffees
Cost $35 per person
(Minimum of 4 guests for Tuesday to Friday bookings, or 30 guests on Saturdays; and 48 hours notice needed).
Add a glass of Italian Prosecco for $6 per person extra