Cafe and bar menu – Inbound Brasserie and Café

Open from 5pm, come and have a drink at Inbound’s bar, and enjoy some bar snacks or our ‘sip and bite’ offer (see our Facebook page for details).  Stay for a casual dinner, on the platform or in front of the fireplace… hand stretched pizzas, house made pastas, starters and desserts… A special sharing menu is available for groups of 12 or more.  Details below.

Cafe menu – dinner

 

Starters/ Sides

•Fried polenta sticks, gorgonzola dipping sauce (3/serve) $12.00

•Calamari, lemon aioli, rocket  (gf available – Extra charge) … $15

•Bruschetta – vine ripened tomato, basil, sheep’s feta ( 2 or 4 person serves)   (gf available – extra charge) … $12/$24

•Crispy battered zucchini flowers, lemon ricotta, goats cheese, sriracha (2/serve) …$13

•Tuscan Fries, chilli, garlic, rosemary sea salt … $7.00

 

Salads

•Roasted pumpkin, dukkah, rocket, sweet peppers, almonds, raisins, cultured cream (gf) … $12

•Heirloom tomato, basil, labneh, pomegranate molasses (gf) … $12

•House salad: Butter lettuce, radicchio, nashi pear, dill, gorgonzola, radish, walnuts, red wine vinaigrette (gf) … $12

 

Pizzas:

•Cabonara: cheddar cheese béchamel, egg, streaky bacon, parsley, pecorino … $22

•Roasted pumpkin, pine nuts, fior de latte, gorgonzola, caramelised pear … $22

•Harissa chicken, sweet potato, fior de latte, minted yoghurt, sesame avocado … $22

•Garlic prawns and scallops, pancetta, sautéed leek, pecorino, mozzarella, spinach… $24

•Spicy pork sausage, potato, roasted sweet pepper, mozarella, garlic, rosemary, paprika aioli … $22

GF base available $2.50

Please be aware that while the kitchen takes great care with dietary requirements, there are allergens present in the kitchen, and cross contamination may occur.

 

Pasta:

•Spaghetti, with either

Slow cooked beef cheek ragu, braised baby onions, smoky cherry tomatoes, herbed sour cream, pecorino … $24

Or

Chicken, mushroom, spinach, sheep’s feta, white wine cream, parmesan crisp, fried sage … $24

 

•Calamarata (thick ring pasta), with either

Grilled prawns, calamari, fresh tomato, grilled chorizo, roasted sweet pepper, EVOO, mild chilli, spinach  … $25

Or

Spinach, basil pesto, flaked almonds, roast pumpkin, brown butter, tomato, EVOO, pecorino, toasted thyme panko crumb … $24

 

Dessert … $10

•Trifle, marinated berries, pastry cream, port wine jelly, macadamia praline, rosewater meringue

•Flourless chocolate cake, white chocolate and raspberry ice cream, dark chocolate ganache (gf)

•Raspberry panna cotta, pistachio crumb, ice cream (gf)

•Italian doughnuts, burnt caramel ice cream, rum butterscotch

Inbound Group Share menu

To start

Bruschetta – vine ripened tomato, basil, sheep’s feta ( 1 piece per person)

 For main course

Choice of 2 pizzas from our current menu

+

Calamarata (thick ring pasta), with

Slow cooked beef cheek ragu, braised baby onions, smoky cherry tomatoes, herbed sour cream, pecorino

And

Chicken, mushroom, spinach, sheep’s feta, white wine cream, parmesan crisp, fried sage

+

House salad: Butter lettuce, radicchio, nashi pear, dill, gorgonzola, radish, walnuts, red wine vinaigrette 

Followed by

Dessert (alternate drop)

Trifle, marinated berries, pastry cream, port wine jelly, macadamia praline, rosewater meringue

Or

Raspberry panna cotta, pistachio crumb, ice cream (gf)

$40 per person

Fine print:

•Extra charge for gluten free – $2.50 per person

•Minimum of 12 guests; confirmation of numbers required 48 hours prior.