Tues-Fri 9:30am-3:00pm
Wed - 5:00pm Fri onwards
Sat 5:00pm Nights onwards
Sun Closed

07 4631 3223

High Tea Menus


Visit Inbound for a special occasion and celebrate with one of our High Tea menus.

These options are quoted to be held within our normal opening hours

(Mon – Friday, 9:30am – 3:00pm)    Other times are by special arrangement and extra costs may apply.  Final numbers need to be confirmed 48 hours prior to event.


Option 1:

Mixed platters of strawberry cream sponge, chocolate raspberry brownie, scones with jam and cream

Served with brewed tea and coffee on regular restaurant white crockery

$10.50 per person

(Minimum of 10 pax and 48 hours notice needed)


Option 2:

(Served on high tea stands, using regular white crockery)

Brewed tea and coffee

Savoury selection:

Ribbon sandwiches, (Toppings are leg ham, tomato chutney; and egg and lettuce)

Mini pork and apple sausage rolls

Sweet selection:

Scones with jam and cream

Mini chocolate eclairs

Cup cakes (eg strawberries and cream)

Petite tarts (eg chocolate or brulee filling)

$24 per person

(Minimum of 10 pax and 48 hours notice needed)


Option 3:

(Served on high tea stands, using antique fine bone china tea cups)


Savoury selection:

Ribbon sandwiches (Toppings are chicken breast, basil pesto; and salmon, cucumber, lemon creme fraiche)

Petite pork and apple sausage rolls

Tomato, goats’ cheese leek tarts


Sweet selection:

Mini chocolate and almond eclairs

Assorted macaroons

Petite strawberry tarts

Mini dark chocolate and macadamia praline tarts

Rosewater panna cottas


Byron Bay tea and espresso coffees


Cost $35 per person

(Minimum 4 guests, 48 hours notice)


Add a glass of Italian Prosecco for $6 per person extra