Tues-Fri 9:30am-3:00pm
Wed - 5:00pm Fri onwards
Sat 5:00pm Nights onwards
Sun Closed

07 4631 3223

Tonight… bar tastings, and then on to dinner

 

Bar Share Menu

 

Available from 5pm.

 

 

Panko crumbed prawns with paprika mayonnaise

4 per serve;  $9.00

 

Sweet potato chips with garlic aioli

$6.50

 

Smoked chicken and corn arancini, garlic and chive aioli

3 per serve;  $7.50

 

Grilled vegetable gyoza, Asian dipping sauce

4 per serve;  $8.00

 

Duck and Cognac pate, toasted brioche

$9.50

 

Battered barra fish fingers, citrus mayo

2 per serve;  $8.00

 

Cheese platter for 2 or 4 persons

Farm House double brie; Simon Johnson black waxed aged cheddar; King Island blue; tea soaked prunes; lavosh; quince paste

$15.00 or $25.00

 

  Tonight…

House bread

 

Entree:

Duck and Cognac paté, grilled brioche, raspberry, green apple salad

Grilled calamari salad, paw paw, coconut and mint

Tempura battered zucchini flowers, goats cheese and sriracha

Smoked chicken and corn arancini, garlic and chive aioli

 

 

Main Course:

Slow cooked beef, Paris mash, cauliflower puree, herbed onion rings

 Roasted lemon thyme and garlic chicken, mushroom risotto cake

 Grilled barramundi, macadamia herb crust, roasted potatoes citrus hollandaise

Parmesan crumbed lamb cutlets, garlic mash, green beans, almonds

 

All mains served with today’s house salad

 

 

Dessert:

Soft meringue roulade of grilled pineapple, toasted coconut

Petite Italian doughnuts, dark chocolate ganache, white chocolate and raspberry ice cream

Individual cinnamon spiced panna cotta, strawberry and kiwi fruit salsa, caramelised mango, raspberry sorbet

Petite Italian doughnuts, dark chocolate ganache, white chocolate and raspberry ice cream

$44 for 2 course; $54 for 3 course