07 4631 3223
- At Inbound, the venue seats a maximum of 150 guests in the dining hall. There is also a private dining room available which seats up to 30 guests. Menus for sit down meals are available on request, or we can design one to suit your needs.
- For cocktail style events, details are below. Approximate maximum number of guests is around 200 for this style of celebration. We are happy to meet with you to discuss options, pricing and availability for your event.
This page has menus for cocktail functions and 2016’s Christmas party Celebrations. Please scroll down to your preferred menu.
Cocktail Food/ Canapé Functions
Whole venue booking:
On Fridays and Saturdays, there is a room hire fee of $600 and the venue would be available for a 5 hour time frame. (For times over this, there is a room hire charge of $250 per extra hour, or part thereof.) Our mandatory close time is 11:30pm due to liquor licence conditions.
If the function is for 100 guests or more, the initial room hire is reduced to $300.
If you are wanting a mid week booking, please discuss room hire pricing with us.
Part venue booking:
Cocktail Food/ Canapé Functions for small groups who are wanting to use the function area of the main restaurant during our normal opening hours, it is understood that other guests will also be in the venue, and as such, use of microphones for speeches, individualised music and entertainment is not available if it infringes on other people’s dining experience. There is a hire fee of $300 and the area would be available for a 5 hour time frame. (For times over this, there is a room hire charge of $250 per extra hour, or part thereof.) Our mandatory close time is 11:30pm due to liquor licence conditions.
Please discuss this option with us if you only wish to use a section of the venue, rather than hiring the entire premises.
Minimum guest numbers:
We ask for a minimum of 50 paying adult guests or equivalent spend. (Less than 50 guests may attract an extra fee. This amount depends on numbers attending and staffing requirements. Please feel free to discuss your requirements. If we can accommodate your group, we would be happy to do so.)
Option 1: Light cocktail food for short time frame functions:
(This option is not available for longer timed functions over a three hour time frame).
Choose 4, 6 or 8 items from the list (at the end of this info section) at a cost of:
$17 per person for 4 items,
$22 for 6 items or
$27 for 8 items.
This is a lighter style cocktail food option (ie not meal quantities ) and is only available for functions on short time frames, e.g. 2-3 hours.
Alternatively, for longer time frame functions (up to 5 hours), we offer more substantial quantities of the menu items (eg meal quantities) and the costs would be:
$22 for 4 items
$26 for 6 items
$32 for 8 items
Include a round of sliders with the either of the above options. This would cost $6 extra per person. The selection includes:
Beef with caramelized onion, aged cheddar
Pulled pork with apple sauce, smokey paprika mayonnaise
Crumbed chicken, smashed avocado
All include green oak lettuce, fresh tomato
The food would normally be served over a period of 3 hours.
Groups usually have a bar tab system for drinks or a cash drinks system.
With the bar tab, we work within the limitations and budgetary constraints you set. We stay in contact with you throughout the event, so you know what the bar tab amount is at any given time. We do not go over your specified amount without your permission. If guests wish to have drinks that are not included in your bar tab, they are able to purchase these on a cash basis.
With the cash drinks system, guests pay for their drinks as they order.
Alternatively, we can organise a system that suits your needs – eg drinks on arrival and then a cash bar situation. Please discuss your preferences with us. We will do our best to meet your needs.
Finally, you may consider a drinks package. A standard beverage package includes the following
Chain of Fire Shiraz cab (by Robert Oatley Vineyards)
Chain of Fire Sauvignon blanc semillon (by Robert Oatley Vineyards)
Chain of Fire Sparkling (by Robert Oatley Vineyards)
Hahn 3.5 (mid strength, low carb)
Tooheys extra dry (Full strength)
2 hours: $29 per person
3 hours: $36 per person
4 hours $ 43 per person
These packages can be adjusted with premium beers, with additional cost, if desired.
EXAMPLES OF OUR COCKTAIL FOOD SELECTION:
Petite savoury tarts, served chilled
Petite bruschetta tarts
Mini beef fillet mignon (GF)
Lemon peppered calamari
Flash fried salt and pepper calamari (can be done with rice flour for GF – please ask)
Vegetarian spring rolls
Spinach and fetta filo pastries
Mediterranean meat balls (GF)
Satay chicken skewers
Herb battered Barramundi goujons
Rare peppered beef skewers (GF)
Moroccan lamb pastries
Mushroom, pea and goats’ cheese risotto balls
Petite tomato, sheeps’ feta, basil bruschetta
House made Artisan pizza wedges
Soup shooters (Attracts a surcharge of $1.50 per person):
Cauliflower and truffle oil; roasted tomato and basil; Thai style pumpkin (Can be done GF -please ask)
Panko crumbed prawns
Beef and red wine pastie
Pulled pork and plum samosa
Sweet selections (can be added for an extra charge, depending on quantities and selection):
Petite dark chocolate and raspberry tarts
Fresh cream and strawberry tarts
Rosewater panna cotta tarts
Please note that birthday cakes or other food is not permitted to be brought in due to our health regulations and insurance conditions. If you would like us to provide a birthday cake, please talk to us about the possibilities.
This list of food options is not exhaustive – just an idea so you can see the type of food we are able to provide. Please chat to us if you need further suggestions.
Please contact us for further information via email (firstname.lastname@example.org) or phone 4631 3223.
We’d love to help!
2016 Christmas Party Menu (alternate drop)
$48 per person for 2 course
$58 per person for 3 course
Menu includes Garlic and basil bread to start, and brewed tea and coffee to finish.
Slow roasted pork belly, cauliflower puree, green apple salad
Seafood bon bon of prawns, scallops, butter puff pastry, lemon cumin cream
Darling Downs beef, seared with basil and seeded mustard, caramelised onion tart, port wine jus
Traditional Christmas fare, roast turkey breast, smoked leg ham, chestnut and lemon thyme stuffing
Served with seasonal vegetables
Petite steamed plum pudding, brandy anglais, ice cream
Individual cinnamon spiced panna cotta, strawberry and kiwi fruit salsa, caramelised mango, raspberry sorbet
(Special dietaries will need to be pre arranged).